JAZZ
FRAPPATO E NERO D'AVOLA I.G.T.
This wine is
like Jazz: 
full of notes.

VITIGNI

55 % Frappato

45% Nero d'Avola

RESA PER ETTARO

70 quintali

VINIFICAZIONE

10/12 days of maceration

in stainless steel vats. 

Part of the Nero d'Avola is left defoliated in plant and harvest at least 15 days after the Frappato collection.

CONTENUTO ALCOLICO

13 % VOL

ANNATA in commercio

2016

 

THE WINE HUNTER AWARD 2018

89+ POINTS

2016

VITAE - GUIDA A.I.S.

3 VITAE

2016

IAN D'AGATA

92+ POINTS

2015

JAMES SUCKLING 

90+ POINTS

2016

VINIBUONI - GUIDA TOURING CLUB

4 STELLE

2015

JAMES SUCKLING 

90+ POINTS

2015

AWARDS