Nero d’Avola
Vittoria DOC
Nero d’Avola 100%
I wanted a Nero d’Avola that could also express the lightness of the sand. That is how this red was born, looking for a balance between structure, fruit and freshness. A direct way to discover the character of one of Sicily’s most important grapes.
Technical sheet
- Grapes
- Nero d’Avola 100%
- Yield per hectare
- 7 tonnes
- Winemaking
- 8–15 days of maceration in steel
- Colour
- Deep ruby red with purple glints
- Nose
- Very intense red fruit: blackberry, plum, cherry and redcurrant
- Palate
- Full and assertive, with good acidity
- Alcohol
- 13%
- Notes
- Organic · spontaneous fermentation · unfiltered
Food pairing
Red meat, caciocavallo DOP cheese; shellfish ragù.
Awards
- 2023
- 93 James Suckling
- 2022
- 92 Vinous
- 2021
- 91 Vinous
Earlier vintages
- 2020
- 93 James Suckling