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A bottle of PruvulettaThe Pruvuletta label

Pruvuletta

Cerasuolo di Vittoria DOCG Classico · cru

Nero d’Avola 50%, Frappato 50%

This is the wine of my first vineyard, planted on the pure sand of an ancient marine dune. I chose to vinify this plot separately so that its voice could come through clearly. Every bottle tells of the place where the Paolo Calì project began.

Technical sheet

Grapes
Nero d’Avola 50%, Frappato 50%
Vineyard
Pruvuletta, planted in 2001
Soil
Marine sand dunes
Yield per hectare
5 tonnes
Winemaking
Field blend: the grapes are picked together. Maceration on the skins with a submerged cap for about 100 days. Aged in cocciopesto (terracotta and lime) amphorae.
Colour
Deep cherry red
Nose
Fruity, with notes of cherry, pomegranate and berries
Palate
Fine tannic texture; elegant, refined and long
Alcohol
14.5%
Notes
Organic · spontaneous fermentation · unfiltered · numbered bottles

Food pairing

Roast red meat, aged cheeses.

Awards

2024
94 Vinous
2022
93 James Suckling93 VinousBibenda 2026: 5 Grappoli
2021
94 James Suckling94 Vinous
Earlier vintages
2020
94 James Suckling93 Vinous